Sprouts noodles oyster sauce

The cuisine is typically the most into the order at the time of snacks outside especially especially the of Bandung, already familiar taka in the city of Bandung, the cuisine in combination with fresh shrimp and spice blend typical of the of Bandung with mixed flavors of sweet and spicy.

The materials

. Prepare 250 g vermicelli already bazaar
. 2 tablespoons vegetable oil
. 1 leek Trunk
. 2 cloves garlic, finely chopped
. 2 sdt red chili
. 5 grams of shrimp
. 1 tablespoon soy sauce
. 1 sdt oyster sauce
. ½ pepper
. 1 tablespoon salt
. 200 ml of water
. 1 egg
. 2 sprigs of chives
. 100 grams of bean sprouts that have been cleaned
. complement
. Pickled chili curly
. Red onion in thin slices and fried

How to make
. Prepare hot water to flush and drain bean sprouts
. Thinly sliced onion and fry in a half-baked
. Put the shrimp in the back with sauteed garlic and slowly sprinkle the minced chili.
. Add soy sauce and oyster sauce salt and pepper and a little wait to give water to a boil.
. Enter the bean sprouts and vermicelli
. Stir well and cook until the sauce becomes dry .Then serve



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